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–+ servings
Crispy Strawberry Cheesecake Breakfast Rolls

Crispy Strawberry Cheesecake Breakfast Rolls That Wow!

These crispy strawberry cheesecake breakfast rolls combine rich cheesecake and fresh strawberries, making every morning special and indulgent.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Crescent Roll Dough Alternatively, use homemade pizza dough.
Cheesecake Filling
  • 8 oz Cream Cheese Low-fat option available.
  • 1/4 cup Sugar Can substitute with a sugar alternative.
  • 1 cup Fresh Strawberries Other berries can be substituted.
  • 1 large Egg Can substitute with a flax egg for vegan option.
  • 1 tsp Vanilla Extract Best when using pure vanilla extract.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Baking tray
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. Roll out the crescent roll dough on a clean surface, pressing seams together.
  3. In a mixing bowl, combine the cream cheese, sugar, fresh strawberries, egg, and vanilla extract. Blend until smooth.
  4. Spread the cheesecake filling evenly over the dough and roll tightly into a log. Cut into 1-2 inch pieces.
  5. Place cut rolls on the baking tray and bake for 20-25 minutes until golden brown.
  6. Once baked, cool rolls for 5 minutes on the tray before transferring to a serving plate.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

For best results, prepare the rolls the night before and refrigerate overnight. Watch bake time closely to ensure perfect texture.

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