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Crispy Strawberry Cheesecake Cookies with Cream Cheese

Crispy Strawberry Cheesecake Cookies with Cream Cheese Bliss

Delight in these Crispy Strawberry Cheesecake Cookies with Cream Cheese, featuring a crispy exterior and chewy center for a perfect treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Strawberry Jam Substitute with raspberry or apricot jam if desired.
  • 8 ounces Cream Cheese No substitutions recommended.
  • 1 cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Butter Ensure it is softened for easy mixing.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Make sure to use pure extract for best results.
For the Frosting
  • 8 ounces Cream Cheese No substitutions recommended.
  • 2 cups Powdered Sugar

Equipment

  • mixing bowl
  • Hand mixer
  • Baking Sheet
  • Parchment paper
  • spatula
  • Plastic wrap
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of softened butter with 1 cup of granulated sugar. Beat until creamy and light, about 3-4 minutes. Add one egg and one teaspoon of vanilla extract, mixing until smooth. Gradually incorporate 2 cups of all-purpose flour and 1 teaspoon of baking soda, mixing until a dough forms. Fold in ½ cup of strawberry jam until evenly distributed.
  2. Wrap the dough tightly in plastic wrap and refrigerate for at least 2 hours or up to 3 days.
  3. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper. Drop rounded balls of dough onto the sheet, spacing 2 inches apart. Bake for 10-12 minutes or until edges are golden, and centers are slightly soft.
  4. While cookies bake, prepare cream cheese frosting by beating 8 ounces of cream cheese until smooth. Gradually add 2 cups of powdered sugar, mixing until light and airy.
  5. Frost cooled cookies with cream cheese frosting using a spatula or piping bag.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 60mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough for at least 2 hours is crucial for the cookies' texture. Always use high-quality ingredients for the best flavor.

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