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Crispy Strawberry Cheesecake Cookies

Crispy Strawberry Cheesecake Cookies You'll Crave Today

Enjoy these Crispy Strawberry Cheesecake Cookies packed with fresh strawberries and cream cheese for a perfect treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 1/4 cups All-purpose Flour Use gluten-free mix for gluten-free option.
  • 1 cup Fresh Strawberries Chopped.
  • 1/2 cup Butter Room temperature.
  • 8 oz Cream Cheese Full-fat for best results.
  • 3/4 cup Granulated Sugar Coconut sugar can be used as a healthier alternative.
  • 1/4 cup Brown Sugar Light or dark varieties work.
  • 1 large Egg Or use a flax egg for vegan.
  • 1 tbsp Baking Powder Ensure it's fresh.
  • 1 tsp Vanilla Extract Pure vanilla extract recommended.
  • 1/2 tsp Salt Essential for flavor balance.
For the Frosting
  • 8 oz Cream Cheese Same full-fat cream cheese used for cookies.
  • 2 cups Powdered Sugar Adjust for preferred sweetness.
  • 1 tsp Vanilla Extract Consider adding a pinch of salt.

Equipment

  • mixing bowl
  • Hand mixer
  • Baking Sheet
  • Parchment paper
  • Cookie Scoop
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the butter and cream cheese with granulated sugar and brown sugar until fluffy.
  3. Add the egg and vanilla extract and mix until just combined.
  4. Gradually add flour, baking powder, and salt while mixing on low speed until a soft dough forms.
  5. Fold in the chopped strawberries into the cookie dough.
  6. Scoop dough onto prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Frost cooled cookies with cream cheese frosting.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Chill the dough for at least 30 minutes before baking to prevent excessive spreading.

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