Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into uniform 1-inch cubes. Set aside in a large mixing bowl.
- Melt the unsalted butter over low heat, then add Parmesan cheese, parsley, rosemary, garlic powder, salt, and black pepper. Stir until well combined.
- Pour the herbed butter mixture over the sweet potato cubes and gently toss until evenly coated.
- Spread the coated sweet potato bites onto a lined baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through for even browning.
- Remove from the oven, let cool slightly, then serve warm.
Nutrition
Notes
For the best texture, enjoy these bites while warm. Experiment with different herbs for personalized flavors.
