Crispy Vegan Orange Chicken (Tofu) That Will Wow You

This Crispy Vegan Orange Chicken (Tofu) is a delicious, plant-based alternative that captures the sweet and tangy flavors of the classic dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tofu

1 block Firm Tofu A firm texture holds up well during cooking.
1/4 cup Cornstarch Essential for creating a crispy coating.

For the Sauce

1 teaspoon Garlic Powder Adds flavor to the sauce.
1/2 teaspoon Salt Enhances flavors.
1/4 cup Soy Sauce/Tamari/Coconut Aminos Provides umami kick.
2 whole Fresh Oranges Important for sweet-tart balance.
2 tablespoons Sugar Balances tartness.

For Cooking

1 tablespoon Oil (optional) Use high smoke point oils if frying.

Equipment

non-stick skillet
Oven
Air Fryer
Blender
Tofu press

Method

Step-by-Step Instructions for Vegan Orange Chicken (Tofu)

Start by freezing and then thawing your firm tofu. Drain any excess moisture and cut it into bite-sized cubes.
In a bowl, combine cornstarch, garlic powder, and salt. Toss the tofu pieces in this mixture to coat evenly.
Choose your cooking method: fry in oil, bake at 400°F for 25 minutes, or air fry at 375°F for 18-22 minutes.
While the tofu cooks, make the sauce by blending the juice of oranges, sugar, and soy sauce/tamari.
Once cooked, toss the tofu in the orange sauce until well-coated and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

Ensure the tofu is thoroughly drained and pressed to achieve a crispy texture. Taste the sauce and adjust sweetness or acidity as needed.

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