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Crispy Waffle Maker Hash Browns: A Crunchy Delight

Crispy Waffle Maker Hash Browns: Your Morning Crunchy Delight

Enjoy these Crispy Waffle Maker Hash Browns: A Crunchy Delight, a quick and customizable breakfast option for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 medium Russet Potatoes Can be substituted with Yukon Gold or sweet potatoes.
  • 1 tsp Salt Adjust according to your taste.
  • 1/2 tsp Black Pepper Substitute with cayenne for more heat.
  • 1 tsp Garlic Powder Fresh garlic can be swapped in.
  • 1 tsp Onion Powder Use finely chopped fresh onions if preferred.
  • 2 tbsp Olive Oil Can substitute with vegetable or canola oil.
For Cooking
  • 1 tbsp Cooking Spray Ensure it's gluten-free.

Equipment

  • Waffle Maker

Method
 

Step‑by‑Step Instructions
  1. Preheat your waffle maker to medium-high temperature for 5 minutes.
  2. Grate the russet potatoes into a large mixing bowl, then sprinkle in salt, black pepper, garlic powder, and onion powder. Stir well.
  3. Drizzle olive oil over the seasoned potato mixture and mix until all shreds are coated.
  4. Lightly spray the waffle maker with cooking spray.
  5. Spread half of the potato mixture on the waffle plate and press down. Close the lid and cook for 8-10 minutes until golden brown.
  6. Carefully remove the hash browns with a spatula. Repeat with the remaining mixture.
  7. Serve hot, optionally topped with sour cream, chives, or cheese.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Ensure the waffle maker is fully preheated for crispy results. You can customize by adding cheese or herbs as desired.

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