Crock Pot Chicken Caesar Wraps for Easy Family Dinners

Crock Pot Chicken Caesar Wraps are a deliciously simple family meal that brings tender chicken and zesty dressing together for a satisfying dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Resting Time 30

Total Time 5

Servings: 4 wraps

Course: Lunch

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Replace with turkey or tofu for a twist.
1/2 cup Water Essential for cooking.

For the Dressing

1 cup Caesar Dressing Opt for light or homemade for a healthier choice.

For the Wrap Assembly

1/2 cup Shredded Parmesan Cheese Substitute with nutritional yeast for a vegan option.
2 cups Chopped Green Leaf or Romaine Lettuce Any leafy green works well.
4 large Flour Tortillas Try whole wheat or spinach for a nutritious upgrade.

Equipment

Crock Pot

Method

Step-by-Step Instructions

Spray the inside of your crock pot with cooking spray.
Pour 1/2 cup of water into the bottom of the crock pot and add the chicken breasts.
Cover and cook on low for 3-4 hours or high for 2 hours until chicken reaches 165°F.
Remove and shred the chicken using two forks.
Drain excess water and return shredded chicken to the pot; add Caesar dressing and mix well.
Cover and heat on low for an additional 30 minutes.
Assemble wraps with about 1/2 cup of the mix, lettuce, and Parmesan; wrap tightly.
Serve immediately with a side of chips or salad.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers tightly wrapped for up to 3 days or freeze for up to 2 months. Reheat in microwave or oven.

Tried this recipe?

Let us know how it was!