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Crockpot BBQ Chicken

Crockpot BBQ Chicken That Will Wow Your Taste Buds

This Crockpot BBQ Chicken recipe transforms ordinary chicken into a mouthwatering masterpiece with minimal fuss, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Can substitute with thighs for added flavor.
For the Sauce
  • 1 cup BBQ Sauce Choose your favorite brand.
  • 1/2 cup Chicken Broth Vegetable broth works for a vegetarian twist.
For Added Flavor
  • 1 medium Onion Chopped.
  • 4 cloves Garlic Minced.
  • 1/2 teaspoon Black Pepper Adjust to taste.
Optional Add-Ins
  • 1 teaspoon Hot Sauce For added spice.
  • 1 tablespoon Brown Sugar Or maple syrup for a different twist.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: Chop one onion and mince several cloves of garlic. Trim any excess fat from the chicken breasts.
  2. Place chicken breasts at the bottom of the crockpot. Sprinkle chopped onion and minced garlic over the chicken.
  3. Pour BBQ sauce over the chicken, covering it completely. Add a splash of chicken broth.
  4. Sprinkle black pepper over the mixture. Add hot sauce or brown sugar if desired. Mix gently.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken reaches 165°F and is tender.
  6. Remove chicken and shred with two forks. Stir it back into the sauce.
  7. Serve hot with rice, crusty bread, or salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 7gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Can freeze shredded BBQ chicken for up to 3 months.

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