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Crockpot Broccoli Cheddar Chicken

Crockpot Broccoli Cheddar Chicken: Creamy Comfort Made Easy

A creamy, one-pot meal that transforms tender chicken thighs and crisp broccoli into a comforting Crockpot Broccoli Cheddar Chicken.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Tender and flavorful
For the Rice
  • 1 cup Long-Grain White Rice Ensure ample broth for cooking
For the Broccoli
  • 2 cups Fresh Broccoli Add late in cooking to maintain crispness
For the Sauce
  • 2 cups Chicken Broth Use low-sodium for a healthier option
  • 1 cup Sharp Cheddar Cheese Substitute with mild cheddar if desired
  • 2 tablespoons Flour Essential for thickening

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Broccoli Cheddar Chicken
  1. Prep the chicken by coating it with flour and seasoning with salt.
  2. Combine ingredients by adding chicken to the crockpot and pouring in chicken broth.
  3. Cook on low for 3 to 4 hours, ensuring enough liquid and checking occasionally.
  4. Add rice halfway through cooking, ensuring it's submerged in the broth.
  5. In the last 30 minutes, stir in fresh broccoli florets.
  6. Finish by stirring in cheddar cheese once cooking is complete.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Refrigerate leftovers in an airtight container for up to 4 days. Avoid freezing due to texture changes upon thawing.

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