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Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe for Ultimate Game Day Fun

This Easy 5-Ingredient Crockpot Buffalo Chicken Dip Recipe is a crowd-pleasing appetizer perfect for game day.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned Chicken Drained
  • 8 oz Cream Cheese Cut into small chunks
  • 1 cup Buffalo Sauce Use Frank's RedHot for best flavor
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing
  • 1 cup Cheddar Cheese Shredded; try pepper jack for an extra kick
Optional Toppings
  • 1/2 cup Diced Onions For added crunch and flavor
  • 1 cup Extra Shredded Cheese For topping before serving
  • 1 jar Salsa Optional for mixing into the dip

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Cut the cream cheese into small chunks and set aside.
  2. In a spacious crockpot, combine the drained canned chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well.
  3. Cover the crockpot and cook on low for 3-4 hours, stirring every 30 minutes.
  4. Once cooked, stir again, then serve warm with tortilla chips or celery sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 850mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container for 3-5 days. For longer storage, freeze for up to 1-3 months.

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