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–+ servings
Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip That Everyone Will Crave

Crockpot Buffalo Chicken Dip is a creamy, spicy dip that’s a crowd-pleaser at game days and parties.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded cooked chicken freshly cooked and shredded for best flavor
  • 1 cup buffalo sauce adjust based on your heat preference
  • 1 cup ranch dressing substitute with blue cheese for a traditional taste
  • 8 ounces cream cheese softened for easy mixing
  • 1 cup shredded cheddar cheese use sharp for a punch, mild for sweetness
For Serving
  • 1 bag tortilla chips for scooping
  • 1 bunch celery sticks fresh and crunchy option
  • 1 box crackers for added texture
  • 1 loaf sliced baguette hearty base for the dip

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. In a large Crockpot, combine shredded chicken, buffalo sauce, ranch dressing, cream cheese, and cheddar cheese. Stir until well incorporated.
  2. Cover the Crockpot and set it to cook on low for 3 to 4 hours or on high for 1 to 2 hours. Monitor closely in the last hour.
  3. Once cooking is complete, stir the dip until smooth. Adjust thickness with milk if needed, then serve warm with your choice of chips or vegetables.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a safe container for up to 3 months.

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