Go Back
–+ servings
Crockpot Cowboy Chili

Crockpot Cowboy Chili: A Hearty Comfort for Family Nights

Crockpot Cowboy Chili is a hearty and comforting dish packed with ground beef, beans, and corn, perfect for busy family nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Ground Beef or ground turkey/chicken for a lighter version
  • 1 can Canned Black Beans can substitute with pinto beans
  • 1 cup Corn frozen corn can also be used
  • 1 can Diced Tomatoes canned for convenience
  • 2 tablespoons Tomato Paste omit for a thinner chili
  • 2 cups Beef Broth or vegetable broth for a vegetarian option
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced; garlic powder can be used
  • Spices (Chili powder, cumin, etc.) adjust to taste
For Toppings
  • 1 cup Shredded Cheese for serving
  • 1 cup Sour Cream for serving
  • 2 tablespoons Green Onions for garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked, then drain excess grease.
  2. In your Crockpot, combine the browned beef, black beans, corn, diced tomatoes, tomato paste, beef broth, onion, garlic, and spices. Mix well.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chili is thick and bubbling.
  4. Serve hot, topped with shredded cheese, sour cream, and green onions.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 550mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

This chili is perfect for leftovers and can be stored in the fridge for up to 4 days or frozen for 3 months. Reheat before serving.

Tried this recipe?

Let us know how it was!