Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by gathering all your materials. Take your slow cooker and place the white almond bark and roasted peanuts into it, covering it with the lid.
- Set your slow cooker to the low setting and let the ingredients melt for about 2 to 3 hours, stirring gently every 30 minutes.
- Once melted, turn off the slow cooker and allow the mixture to cool down to room temperature, stirring occasionally.
- Carefully fold in the colorful pastel M&Ms and mini fruit-flavored marshmallows into the cooled mixture.
- Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a lined baking sheet, spacing them apart.
- Let your candy clusters sit at room temperature until they are firm, typically taking about an hour.
Nutrition
Notes
Store your Crockpot Easter Cluster Candy in an airtight container at room temperature for freshness. You can experiment with flavors and sprinkles for a personalized touch.
