Ingredients
Equipment
Method
Step-by-Step Instructions for Crockpot Mac and Cheese
- Prepare Ingredients: Gather all ingredients on your countertop to streamline the cooking process.
- Cook the Pasta: Boil salted water, then add elbow macaroni and cook for 7-8 minutes until al dente. Drain and set aside.
- Mix in Slow Cooker: Combine macaroni with shredded cheddar and Monterey Jack cheeses, milk, butter, salt, and black pepper in the slow cooker.
- Set to Cook: Cover and cook on low heat for 2-3 hours, stirring occasionally.
- Adjust Consistency: Check consistency after 2 hours and add a splash of milk if too thick.
- Serve: Scoop into bowls and top with extra cheese if desired.
Nutrition
Notes
Use fresh cheese for better melting. Stir occasionally to prevent clumping. Customize with extras like bacon or veggies. Adjust cooking time based on your crockpot model.
