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–+ servings
CROCKPOT PEPPER STEAK

Crockpot Pepper Steak: Tender, Flavorful Comfort in a Bowl

Crockpot Pepper Steak is a delightful blend of American and Chinese flavors, featuring tender beef and vibrant peppers, perfect for a cozy meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Vegetables
  • 2 lbs Beef Sirloin Main protein; provides rich flavor and tenderness.
  • 3 large Bell Peppers Assorted colors; adds sweetness and crunch.
  • 1 large Onion Enhances sweetness and depth of flavor.
  • 3 cloves Garlic Adds aromatic flavor.
For the Sauce
  • ¾ cup Beef Broth Provides moisture and savory depth.
  • 3 cubes Beef Bouillon Intensifies the broth flavor.
  • ¼ cup Soy Sauce Key seasoning for umami flavor.
  • 2 tsp Worcestershire Sauce Contributes complexity.
  • 2 tbsp Honey Adds sweetness to balance flavors.
  • 1 tsp Ground Ginger Offers warm, aromatic notes.
  • ½ tsp Black Pepper For seasoning; adjust to taste.
  • ½ tsp Salt Enhances overall flavors.
To Thicken the Sauce
  • 2 tbsp Cornstarch Thickening agent to achieve desired consistency.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Pepper Steak
  1. Begin by slicing the beef sirloin into thin strips, about 1/4 inch wide.
  2. Next, take your 3 large bell peppers and slice them into thin strips, layering them on top of the beef in the crockpot.
  3. In a separate bowl, combine minced garlic, beef broth, beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, and black pepper, whisking until well combined.
  4. Pour the prepared sauce evenly over the beef and bell peppers in the crockpot.
  5. Cover your crockpot and set it to low heat, cooking for about 6 hours.
  6. If you prefer a thicker sauce, mix cornstarch with cold water to create a slurry and add it in the last 30 minutes of cooking.
  7. Once done, stir the Crockpot Pepper Steak and serve hot over steamed rice or egg noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 32gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 850mgFiber: 2gSugar: 6gVitamin A: 30IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

For optimal flavor, use fresh ingredients and remember to check liquid levels during cooking. Allow to cool before storing.

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