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–+ servings
Crockpot Salsa Verde Chicken

Crockpot Salsa Verde Chicken for Tender, Flavor-Packed Nights

Enjoy tender and flavorful Crockpot Salsa Verde Chicken, a perfect dish for busy families packed with protein.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts
  • 1 lbs Chicken thighs
For the Salsa
  • 2 cups Salsa verde homemade or store-bought
  • 1 bunch Fresh cilantro adjust based on taste preference
For the Extras
  • 4 cloves Garlic cloves minced
  • 2 tbsp Lime juice
For Serving
  • 6 pieces Tortillas corn or whole-wheat
  • 2 cups Avocado slices
  • 1 cup Diced tomatoes

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pat chicken dry and season with salt and pepper.
  2. Add Ingredients to the Slow Cooker: Place chicken and pour salsa verde, garlic, and lime juice over it.
  3. Set Cooking Time: Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  4. Check for Doneness: Ensure chicken is cooked and easily shreddable.
  5. Shred and Mix: Shred the chicken in the slow cooker and mix with the salsa.
  6. Serve with Toppings: Spoon into tortillas and top with avocado, tomatoes, and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 45gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Perfect for busy weeknights and can be frozen for future meals.

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