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Crown Peach Jello Shots

Crown Peach Jello Shots: A Fun Summer Party Essential

Crown Peach Jello Shots combine the sweetness of peaches with whiskey for a delightful summer treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 shots
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 3 oz Peach Gelatin Use a 3 oz box for the best results.
  • 1 cup Water Cool it slightly before adding alcohol to maintain flavor.
  • 1 cup Crown Royal Peach Whiskey Main flavor; can substitute with peach vodka or peach rum.
For the Topping
  • 12 pieces Peach Rings (Gummy Candy) Enhance the peach flavor on top of each shot.

Equipment

  • medium saucepan
  • measuring cup
  • funnel
  • Condiment cups

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, bring 1 cup of water to a boil over medium-high heat.
  2. Stir in the 3 oz packet of peach gelatin into the hot water, whisking until completely dissolved.
  3. Carefully add 1 cup of Crown Royal Peach to the warm gelatin mixture and stir until fully incorporated.
  4. Using a measuring cup or funnel, pour the jello mixture evenly into 2 oz condiment cups.
  5. Place the filled cups into the refrigerator and chill for about 2 hours, or until the jello is firm.
  6. When the jello shots are almost set, carefully place a peach ring gummy on top of each cup.
  7. Once fully set, your Crown Peach Jello Shots are ready to be served!

Nutrition

Serving: 1shotCalories: 100kcalCarbohydrates: 15gSodium: 10mgPotassium: 20mgSugar: 10g

Notes

These shots are perfect for parties and can be made a day or two in advance for stress-free entertaining.

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