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Crumbl Chocolate Chip Cookie Recipe

Crumbl Chocolate Chip Cookie Recipe: Soft, Chewy Perfection

Indulge in the Crumbl Chocolate Chip Cookie Recipe, featuring soft, gooey cookies that are family-friendly and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Brown Sugar can swap with coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 large Eggs binds ingredients
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 2 3/4 cups All-Purpose Flour critical for texture
  • 2 teaspoons Cornstarch guarantees soft texture
  • 1 teaspoon Baking Soda helps cookies rise
  • 1/2 teaspoon Salt balances sweetness
For the Chocolatey Goodness
  • 1 cup Milk Chocolate Chips or semi-sweet/dark chocolate

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • spatula
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract, then beat on low speed until well combined, about 1 minute.
  4. Mix in the all-purpose flour, cornstarch, baking soda, and salt until just incorporated.
  5. Fold in the milk chocolate chips until evenly distributed throughout the dough.
  6. Use a large cookie scoop (about 1/3 cup) to place dough balls on the baking sheet, leaving 2 inches between each scoop.
  7. Bake for 10-11 minutes for large cookies, or around 8 minutes for medium-sized cookies. Look for golden brown edges.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, use softened butter and keep an eye on baking time to avoid overbaking.

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