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–+ servings
Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce for a Refreshing Snack

A vibrant, no-cook dish featuring cucumbers enveloped in rich and tangy Spicy Peanut Sauce for a delightful snack.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cucumbers
  • 2 large Cucumbers Choose firm cucumbers for the best crunch
For the Spicy Peanut Sauce
  • 1/2 cup Peanut Butter Can be substituted with almond butter
  • 3 tablespoons Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a substitute
  • 1 tablespoon Sesame Oil Can be omitted if unavailable
  • 1-2 tablespoons Chili Paste or Sauce Adjust to taste
  • 1 tablespoon Honey or Sugar Agave syrup works for a vegan option

Equipment

  • mixing bowl
  • spatula
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers under cold water. Cut into thin rounds or long spears and set aside.
  2. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, and chili paste. Add honey or sugar, and whisk until smooth.
  3. Toss the cucumbers in the mixing bowl with the spicy peanut sauce until evenly coated.
  4. Serve immediately or chill for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use firm cucumbers for the best texture and mix the sauce just before serving to maintain crispness.

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