Go Back
–+ servings
Cutest Christmas Deviled Eggs

Cutest Christmas Deviled Eggs for Your Holiday Table

Delightful Cutest Christmas Deviled Eggs bring festive charm to your holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 12 minutes
Total Time 54 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Acts as the base and structure for the deviled eggs.
  • 1/4 cup Mayonnaise Using full-fat mayonnaise gives a richer taste.
  • 1 tablespoon Mustard Dijon mustard is recommended for a refined taste.
  • 1 tablespoon Dill Pickle Relish Offers sweetness and crunch, essential to the classic deviled egg taste.
  • 2 tablespoons Chopped Fresh Parsley Fresh herbs are a must for best results.
  • 1 tablespoon Chopped Fresh Dill Contributes freshness, flavor, and vibrant color to the filling.
  • 1 drop Green Food Coloring Enhances the festive green color of the filling; use sparingly.
  • to taste Kosher Salt Season the filling perfectly.
  • to taste Ground Black Pepper Season the filling perfectly.
For the Decoration
  • 1/4 cup Diced Red Bell Pepper Serves as ‘ornaments’ on the deviled egg trees.

Equipment

  • Pot
  • mixing bowl
  • piping bag
  • star tip

Method
 

Preparation Steps
  1. Boil the Eggs: Place large eggs in a pot of boiling water and cook for 12 minutes. Transfer the eggs immediately into an ice water bath for 12 minutes to cool.
  2. Prepare the Filling: Peel cooled eggs, slice in half, remove yolks. Combine yolks with mayonnaise, mustard, dill relish, parsley, dill, and green food coloring. Blend until smooth.
  3. Pipe the Filling: Transfer filling into a piping bag fitted with a star tip. Fill each egg white with the yolk mixture, piping it into a triangular shape.
  4. Decorate the Trees: Sprinkle diced red bell pepper atop each filled egg to add a festive touch.
  5. Serve and Enjoy: Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 2gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 186mgSodium: 90mgPotassium: 63mgVitamin A: 270IUVitamin C: 1mgCalcium: 20mg

Notes

Use fresh eggs for better peeling and consider chilling the deviled eggs for at least 30 minutes before serving for optimal taste.

Tried this recipe?

Let us know how it was!