Go Back
–+ servings
Biscoff Banana Pudding

Decadent Biscoff Banana Pudding for Easy No-Bake Indulgence

Biscoff Banana Pudding offers a creamy, no-bake alternative to the classic dessert, featuring layers of ripe bananas and crunchy Biscoff cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups Cold Milk Use whole or 2% milk for creaminess.
  • 1 can Sweetened Condensed Milk Can be substituted with evaporated milk for a lighter version.
  • 1 package Instant Vanilla Pudding Mix Opt for a sugar-free variety for a lower-calorie dessert.
Whipped Cream
  • 1 cup Whipping Cream Heavy whipping cream can be used for a richer flavor.
Layers
  • 18 cookies Biscoff Cookies Substitute with ginger snaps or another spiced cookie if needed.
  • 2 large Ripe Bananas Use bananas that are just ripe to enhance flavor without mushiness.

Equipment

  • mixing bowls
  • electric hand mixer
  • spatula
  • 9x13 dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 2 cups of cold milk, 1 can of sweetened condensed milk, and 1 package of instant vanilla pudding mix. Whisk together until smooth and thickened for 2-3 minutes.
  2. Pour 1 cup of whipping cream into a large bowl and beat on medium-high speed until stiff peaks form, about 3-5 minutes.
  3. Gently fold the chilled pudding into the whipped cream until well combined, avoiding lumps for about 1-2 minutes.
  4. Spread half of the creamy pudding mixture in a 9x13 inch dish as the base layer.
  5. Slice 2 ripe bananas into 1/4 inch thick coins, layering about 3/4 of them on top of the pudding.
  6. Crumble approximately 18 Biscoff cookies and sprinkle over the banana layer, pressing down slightly into the layers.
  7. Spread the remaining pudding mixture over the crumbled Biscoff layer, smoothing it out evenly.
  8. Garnish with remaining banana slices and crush leftover Biscoff cookies on top.
  9. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For best results, add banana slices just before serving to prevent browning. Drizzle with Biscoff cookie butter for an extra indulgent touch.

Tried this recipe?

Let us know how it was!