Go Back
–+ servings
Blueberry Blondies

Decadent Blueberry Blondies for Your Sweet Tooth Cravings

These Blueberry Blondies are a delightful treat featuring fresh blueberries and creamy white chocolate, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • ½ cup Unsalted Butter Can use vegan butter for a dairy-free version.
  • 1 cup White Chocolate Chips Use high-quality chips for best results.
  • 1 cup Granulated Sugar Coconut sugar can be used for a different flavor.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • 2 large Eggs No substitute recommended.
  • 1 cup All-Purpose Flour Gluten-free flour can be tried, but results may differ.
  • ½ teaspoon Salt Keep the amount consistent for best results.
  • 1 cup Fresh Blueberries Fresh is preferred over frozen.

Equipment

  • medium saucepan
  • mixing bowl
  • spatula
  • 8x8 inch baking pan

Method
 

Step-by-Step Instructions for Blueberry Blondies
  1. In a medium saucepan, melt ½ cup of unsalted butter over low heat, stirring gently until completely liquefied. Remove from heat and pour the butter over 1 cup of white chocolate chips in a mixing bowl. Stir until smooth and creamy. Allow to cool for about 10 minutes.
  2. Whisk in 1 cup of granulated sugar until well combined. Add 1 teaspoon of vanilla extract and 2 large eggs, whisking until fully incorporated. Sprinkle in ½ teaspoon of salt and mix until blended into a silky batter.
  3. Gently fold in 1 cup of all-purpose flour into the wet ingredients, being careful not to overmix. Add 1 cup of fresh blueberries, folding them lightly to avoid crushing.
  4. Preheat your oven to 350°F (175°C) and prepare a lined 8x8 inch baking pan. Pour the blondie batter into the pan, spreading it evenly.
  5. Bake for 35 to 45 minutes or until the edges are golden and a toothpick comes out with a few moist crumbs. Keep an eye after 30 minutes.
  6. Let the pan cool completely at room temperature, then cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best results, use high-quality ingredients and avoid overmixing to ensure a tender texture.

Tried this recipe?

Let us know how it was!