Decadent Brownie Batter Dip: No-Bake Bliss for Everyone

This Brownie Batter Dip is a creamy, chocolatey no-bake dessert perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 ounces Cream Cheese softened, full-fat for best texture
8 ounces Cool Whip thawed or stabilized homemade whipped cream

For the Flavor

1 cup Brownie Mix dry mix only—do not add oil, eggs, or water
1-2 tablespoons Milk adjust quantity to modify thickness

For the Texture

1/2 cup Mini Chocolate Chips can substitute with crushed Oreos, peanut butter chips, etc.

Equipment

handheld mixer
Large mixing bowl
spatula
serving bowl

Method

Step-by-Step Instructions

In a large mixing bowl, use a handheld mixer to beat 8 ounces of softened cream cheese until creamy and smooth, about 2-3 minutes.
Gradually add in 8 ounces of thawed Cool Whip, mixing on low speed until fully incorporated.
Slowly incorporate 1 cup of dry brownie mix into the mixture on low speed, mixing just until no dry streaks remain.
Add 1-2 tablespoons of milk to reach desired consistency, mixing gently.
Fold in 1/2 cup of mini chocolate chips gently to avoid overmixing.
Scoop the dip into a serving bowl, garnish with extra mini chocolate chips, and serve with dippers.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For freezing, use a freezer-safe container and consume within 3 months.

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