Go Back
–+ servings
Cheesecake Factory Pumpkin Cheesecake

Decadent Cheesecake Factory Pumpkin Cheesecake Recipe to Indulge!

Indulge in this Cheesecake Factory Pumpkin Cheesecake, a creamy and spiced autumn dessert perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Or digestive biscuits for gluten-free
  • 0.5 cups Sugar Brown sugar can be used for deeper flavor
  • 0.5 cups Butter Melted; use coconut oil for dairy-free
For the Filling
  • 2 cups Cream Cheese At room temperature for easy mixing
  • 1 cup Granulated Sugar Erythritol can be a lower-calorie option
  • 1 cup Pumpkin Puree Fresh homemade is great if smooth
  • 3 Eggs Room temperature for smoother texture
  • 0.5 cups Sour Cream Greek yogurt as a lighter alternative
  • 1 teaspoon Vanilla Extract Pure extract for the best taste
  • 1 teaspoon Cinnamon Adjust for spice level
  • 0.5 teaspoon Nutmeg Adjust for spice level
  • 0.5 teaspoon Ginger Adjust for spice level
  • 0.5 teaspoon Salt To enhance flavors

Equipment

  • 9-inch springform pan
  • mixing bowls
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and gather all your ingredients.
  2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl, then press into the bottom of the springform pan. Bake for 10 minutes.
  3. Beat the cream cheese until smooth, then mix in sugar, pumpkin puree, eggs, sour cream, vanilla extract, and spices until smooth.
  4. Pour the filling over the cooled crust and smooth the top with a spatula.
  5. Bake for approximately 1 hour and 10 minutes until the edges are set and the center has a slight jiggle.
  6. Turn off the oven, crack the door, and let the cheesecake sit for about 1 hour to cool gradually.
  7. Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
  8. Release the sides of the springform pan and slice to serve, optionally topping with whipped cream or caramel sauce.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 320mgPotassium: 170mgFiber: 1gSugar: 25gVitamin A: 650IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Chilling overnight enhances flavors.

Tried this recipe?

Let us know how it was!