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–+ servings
Chocolate Lava Cookies

Decadent Chocolate Lava Cookies for Chocolate Lovers

Indulge in these Chocolate Lava Cookies featuring a chewy exterior and a molten chocolate ganache center, perfect for chocolate lovers.
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Prep Time 30 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 51 minutes
Servings: 17 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 1 cup semi-sweet chocolate chips Dark chocolate or chocolate bars can be used as alternatives.
  • ½ cup heavy whipping cream Half-and-half can be used in a pinch, though texture may vary.
For the Cookie Dough
  • 1 cup all-purpose flour Spoon and level for accuracy to avoid excess flour.
  • ⅓ cup Dutch process cocoa powder Unsweetened cocoa powder can be used but may alter flavor slightly.
  • ½ teaspoon baking powder Acts as a leavening agent, creating a light texture.
  • 1 pinch salt Enhances overall flavor and balances sweetness.
  • ½ cup unsalted butter Margarine can be used if necessary, though it may alter the flavor.
  • ½ cup light brown sugar Regular brown sugar can be substituted, but note the flavor difference.
  • ¼ cup granulated white sugar Provides sweetness and contributes to cookie spread.
  • 2 large egg yolks Enriches the dough and adds moisture.
  • 1 teaspoon vanilla extract Adds depth of flavor and sweetness.
For the Finishing Touch
  • ½ cup powdered sugar Dust on top for a sweet finishing touch.

Equipment

  • mixing bowls
  • cookie sheet
  • whisk
  • Hand mixer
  • spoon
  • Cookie Scoop
  • Parchment paper
  • refrigerator
  • Oven

Method
 

Step-by-Step Instructions for Chocolate Lava Cookies
  1. Prepare the Ganache: Pour ½ cup of heated heavy whipping cream over 1 cup of semi-sweet chocolate chips. Allow it to sit for 5 minutes, then stir until smooth. Transfer to the fridge for about 30 minutes, then form into 17 balls and freeze.
  2. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Whisk together 1 cup of all-purpose flour, ⅓ cup of cocoa powder, ½ teaspoon of baking powder, and a pinch of salt in a medium bowl.
  3. Cream ½ cup of unsalted butter with ½ cup of light brown sugar and ¼ cup of granulated sugar for about 2 minutes until light and fluffy.
  4. Incorporate 2 egg yolks and 1 teaspoon of vanilla extract into the creamed mixture and beat for another minute until combined.
  5. Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
  6. Shape the cookies by taking a portion of cookie dough, flatten it, place a ganache ball in the center, and fold the dough over.
  7. Place the cookie balls on the baking sheets, spaced 2 inches apart, and bake for 10-11 minutes.
  8. Cool the cookies for about 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 13mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze formed cookie dough without baking for up to 3 months.

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