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Creamy Strawberry Swirl Cheesecake

Decadent Creamy Strawberry Swirl Cheesecake to Indulge In

This Creamy Strawberry Swirl Cheesecake combines tangy cream cheese and luscious strawberry purée for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz Cream Cheese use full-fat for best results
  • 1 cup Sugar balances tang from cream cheese
  • 3 large Eggs provides richness and helps set
  • 2 teaspoons Vanilla Extract use pure vanilla for depth of flavor
For the Strawberry Swirl
  • 1 cup Fresh Strawberries select ripe ones for sweetness
For the Crust
  • 1 cup Graham Cracker Crust store-bought is convenient, but homemade adds a personal touch

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs with melted butter, press into the springform pan, and bake for 10 minutes.
  3. Beat the cream cheese until smooth, then gradually add sugar until well combined.
  4. Add eggs one at a time, mixing gently, and stir in vanilla extract.
  5. Fold in half the cheesecake batter with fresh strawberry purée, then pour into the crust and add remaining batter.
  6. Bake for 55 to 60 minutes until edges are set and center jiggles slightly.
  7. Cool cheesecake slowly in the oven for 1 hour.
  8. Chill in the refrigerator for at least 4 hours, or preferably overnight.
  9. Remove from the pan, slice, and serve with extra strawberry slices or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 26gProtein: 5gFat: 24gSaturated Fat: 14gCholesterol: 100mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 2mg

Notes

Make sure your cream cheese is at room temperature for a smoother batter. Chill overnight for the best flavor.

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