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Festive Cinnamon Roll Overnight Oats

Decadent Festive Cinnamon Roll Overnight Oats to Enjoy Today

Experience the joy of the holiday season with these Festive Cinnamon Roll Overnight Oats, a nutritious twist on a classic breakfast.
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Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use gluten-free oats if needed.
  • 1 cup Milk Dairy or plant-based.
  • 2 tablespoons Maple Syrup Adjust to taste.
  • 1/2 cup Greek Yogurt Optional; use dairy-free yogurt for plant-based.
For the Flavor
  • 1 teaspoon Ground Cinnamon Key spice for flavor.
  • 1/4 teaspoon Nutmeg Fresh nutmeg preferred.
  • 1 teaspoon Vanilla Extract Use pure vanilla.
For Toppings
  • 1/4 cup Chopped Nuts Like pecans or walnuts, toasted if preferred.
  • 1/4 cup Dried Fruit Like raisins or cranberries.
  • To taste Cream Cheese For drizzle, mix with a splash of milk.

Equipment

  • Medium-sized bowl or mason jar

Method
 

Preparation Steps
  1. Combine rolled oats, milk, and maple syrup in a bowl or jar and stir until blended.
  2. Add ground cinnamon, nutmeg, and vanilla extract; stir to combine thoroughly.
  3. If using Greek yogurt, stir it in until well combined.
  4. Fold in chopped nuts and dried fruit for added texture and sweetness.
  5. Cover and refrigerate overnight for at least 6 hours.
  6. In the morning, stir the oats and drizzle with cream cheese mixture if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 14gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Customize with your favorite nuts and dried fruits, and enjoy cold or warmed up.

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