In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth (1-2 minutes).

Stir in vanilla extract and a pinch of salt until well incorporated.

Gently fold in most of the chopped Oreo cookies, reserving some for topping.

Pour the mixture into a lined or greased 8x8-inch pan and spread evenly.

Sprinkle reserved Oreo pieces on top and gently press them in.

Cover and refrigerate for at least 2 hours until firm.

Cut into squares and serve. Enjoy your delicious Easy Oreo Fudge!