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–+ servings
Pink Velvet Heart Cakes

Decadent Pink Velvet Heart Cakes for Your Sweet Celebrations

Indulge in these enchanting Pink Velvet Heart Cakes, perfect for romantic celebrations with their moist texture and charming pink hue.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Spoon-and-level for accurate measurement
  • 1 tablespoon Baking Powder Leavening agent
  • 0.5 teaspoon Salt Balances sweetness
  • 0.5 cups Unsalted Butter Use at room temperature
  • 1.5 cups Granulated Sugar For sweetness
  • 4 large Egg Whites For stability
  • 1 tablespoon Vanilla Extract Flavor enhancer
  • 1 cups Whole Milk For moisture
  • Pink Gel food coloring Pink Gel Food Coloring For pink hue
For the Frosting
  • 8 oz Cream Cheese Use at room temperature
  • 2 cups Powdered Sugar Sift for smoother consistency
  • 1 tablespoon Vanilla Extract Flavor enhancer

Equipment

  • electric mixer
  • Heart-Shaped Cake Pans
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pink Velvet Heart Cakes
  1. Preheat your oven to 350°F (175°C).
  2. Grease your heart-shaped cake pans with unsalted butter and dust with flour.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. Cream together the butter and sugar until light and fluffy.
  5. Add the egg whites and vanilla extract to the mixture, blending well.
  6. Alternate adding the dry ingredients and milk to the butter mixture until combined.
  7. Incorporate the pink gel food coloring until desired shade is reached.
  8. Divide batter evenly in prepared pans and bake for 25-30 minutes.
  9. Allow the cakes to cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Flavor variations include adding almond extract or raspberry puree to the frosting.

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