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–+ servings
Tiramisu Truffles

Decadent Tiramisu Truffles That Wow Every Taste Bud

Indulge in Tiramisu Truffles that combine rich espresso, creamy mascarpone, and chocolate in a delightful dessert.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Crushed Ladyfingers Store-bought or homemade
  • 8 oz Mascarpone Cheese Cream cheese can be a substitute
  • 1/2 cup Powdered Sugar Can use granulated sugar if sifted
  • 2 tbsp Espresso Powder Can substitute with reduced brewed espresso
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor
For the Coating
  • 1 cup Chocolate Chips Dark or milk chocolate, depending on preference
  • 1/4 cup Cocoa Powder Dutch-processed cocoa for a richer taste

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • Parchment paper
  • Microwave or Double Boiler

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract. Blend until smooth and well incorporated, about 2–3 minutes.
  2. Scoop out tablespoon-sized portions and roll them into balls about 1 inch in diameter. Place on a parchment-lined baking sheet and refrigerate for 30 minutes.
  3. Melt chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth, about 1–2 minutes.
  4. Dip each truffle in the melted chocolate, ensuring they are completely coated. Tap to remove excess chocolate and place back on the baking sheet. Optionally, roll some in cocoa powder.
  5. Let the truffles set in the refrigerator for at least 15 minutes before serving; for a richer flavor, chill for 24 hours.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week or freeze for up to two months.

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