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–+ servings
Apple Chicken Skillet

Delicious Apple Chicken Skillet in Creamy Maple Sauce

This Apple Chicken Skillet combines tender chicken, sweet apples, and creamy sauce, creating a perfect dish for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken breasts or thighs pounded thin
  • 2 tablespoons flour gluten-free if needed
  • Salt adjust to taste
  • Pepper adjust to taste
  • 1 tablespoon olive oil can be substituted with butter
For the Sauce and Seasoning
  • 1 large onion thinly sliced
  • 2 cloves garlic chopped
  • 1 teaspoon thyme chopped or 1/2 teaspoon dried
  • 1 teaspoon rosemary chopped or 1/2 teaspoon dried
  • 1 pinch ground cinnamon optional
For the Saucy Goodness
  • 1/2 cup chicken broth or white wine
  • 1/2 cup apple cider soft or apple juice
  • 1/4 cup heavy cream or dairy-free cream
  • 1/2 tablespoon dijon mustard omit if desired
  • 1/2 tablespoon grainy mustard
  • 1/2 tablespoon apple cider vinegar
  • 2 tablespoons maple syrup or brown sugar
For the Fruity Finish
  • 2 large apples cored and cut into thick slices

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the pound of boneless chicken breasts or thighs with salt and pepper. Dust each piece lightly with flour, shaking off the excess.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once shimmering, carefully add the chicken pieces. Sear for about 4-6 minutes on each side until golden brown. Remove chicken and set aside.
  3. In the same skillet, add the thinly sliced onion. Sauté for approximately 5 minutes until soft and translucent.
  4. Next, toss in the chopped garlic, thyme, and rosemary. Cook for about 1 minute until fragrant.
  5. Mix in chicken broth and apple cider, followed by heavy cream, dijon mustard, and maple syrup. Stir until combined and bubbly.
  6. Return the seared chicken to the skillet and add apple slices, coating them well in the sauce. Bring to a gentle boil, then cover and simmer for about 5 minutes.
  7. Check that the apples are tender and chicken is heated through. Serve over rice or quinoa.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 650mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 2 months.

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