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–+ servings
Apple Crumb Cake with Cinnamon Apple Drizzle

Delicious Apple Crumb Cake with Cinnamon Apple Drizzle Delight

This Apple Crumb Cake with Cinnamon Apple Drizzle is a comforting and delicious dessert that showcases the delightful blend of sweet apples and warm cinnamon.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups Apples preferably Granny Smith
  • 2 cups Flour can be gluten-free
  • 1 cup Sugar or brown sugar for depth of flavor
  • 1/2 cup Butter or coconut oil for dairy-free
  • 2 large Eggs or flax eggs for vegan option
  • 2 teaspoons Cinnamon adjust as desired
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1/2 cup Milk or non-dairy milk
For the Topping
  • 1 cup Flour same type as for the cake
  • 1/2 cup Brown Sugar or regular sugar
  • 1/4 cup Butter or vegan butter
For the Drizzle
  • 1/2 cup Apple Juice or apple cider
  • 1 teaspoon Cinnamon to taste
  • 1 cup Powdered Sugar or maple syrup as a healthy alternative

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Hand mixer
  • whisk
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  2. Peel, core, and chop the apples into bite-sized pieces.
  3. Mix butter and sugar until creamy, then add eggs and milk.
  4. Whisk flour, baking powder, and cinnamon in a separate bowl, then combine with wet ingredients.
  5. Fold in the apples gently into the batter.
  6. Prepare the crumb topping by mixing flour and brown sugar, then cutting in butter.
  7. Pour batter into the pan, top with the crumble mixture, and bake for 40-45 minutes.
  8. Cool in the pan for 10 minutes before transferring to a wire rack and drizzling with warm cinnamon apple drizzle.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing the batter.

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