Delicious Arroz Amarillo Recipe: Fluffy and Flavor-Packed!

Savor the vibrant flavors of this gluten-free Arroz Amarillo recipe, a versatile dish that adds Latin flair to your meals.

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Prep Time 10

Cook Time 20

Steaming Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Latin

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Dried Long Grain Rice Use white rice for best results; brown rice won’t achieve the desirable fluffy texture.
2 tablespoons Butter or Oil Adds richness and flavor; substitute with olive oil for a lighter version if desired.
1 medium Finely Diced Onion Enhances the aromatic flavor; both yellow and white onions work well here.
2 cloves Minced Garlic Provides depth of flavor; pre-minced garlic is a great time-saver.
1 tablespoon Chicken Base or Bouillon Offers a savory taste; use vegetable bouillon for a vegetarian twist.
1 teaspoon Turmeric Gives the rice its signature yellow color and earthy flavor; saffron can be used for a premium touch.
1 tablespoon Adobo Seasoning Adds spice and complexity; adjust salt if using a mix that includes salt.
2 cups Water Essential for cooking; ensures the right texture and moisture.

For Garnishing

¼ cup Chopped Cilantro Adds freshness and a pop of color; can be omitted for a simpler version.

Equipment

4-quart saucepot

Method

Step‑by‑Step Instructions

Melt 2 tablespoons of butter over medium heat for about 1 minute. Add 1 finely diced onion and 2 cloves of minced garlic. Sauté for 3-5 minutes until the onion turns translucent and aromatic.
Pour in 1 cup of dried long-grain rice, stirring to coat each grain with the buttery mixture. Cook for 2-3 minutes.
Stir in 1 tablespoon of chicken base, 1 teaspoon of turmeric, and 1 tablespoon of adobo seasoning. Pour in 2 cups of water and bring to a gentle boil.
Once boiling, decrease the heat to low and cover the pot. Cook undisturbed for 15-18 minutes.
After cooking, remove from heat and let it steam, covered, for an additional 5 minutes. Fluff the rice gently with a fork.
Stir in ¼ cup of chopped cilantro and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gIron: 2mg

Notes

Rinse the rice before cooking to achieve a fluffy texture. Maintain the right water-to-rice ratio and avoid lifting the lid during cooking.

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