Go Back
–+ servings
Delicious Baked Breakfast Tacos

Delicious Baked Breakfast Tacos for a Fun Morning Boost

Experience a flavor explosion with Delicious Baked Breakfast Tacos, combining seasoned beef, scrambled eggs, and cheese—a perfect breakfast for everyone!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 pound Ground Beef Substitute with turkey or plant-based meat for a lighter option.
  • 1 medium Onion Can replace with shallots for a milder taste.
  • 1 cup Bell Peppers Feel free to add any other veggies you love!
  • 1 tablespoon Chili Powder Adjust according to your spice tolerance.
  • 1 teaspoon Cumin Essential spice that pairs beautifully with the beef.
For the Eggs
  • 6 Eggs Try egg substitutes for a vegetarian alternative.
For the Tacos
  • 8 Corn Tortillas Consider using flour tortillas for a different texture.
  • 1 cup Cheddar Cheese Swap it for Monterey Jack or dairy-free cheese based on dietary needs.
For Garnish
  • 1 tablespoon Cilantro Omit if you’re not a fan!
  • as needed Sour Cream or Salsa Personalize to accentuate your tacos.

Equipment

  • skillet
  • Baking Dish
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat over medium heat and add your ground beef. Brown for about 5-7 minutes, breaking it up as it cooks. Add diced onion and bell peppers, and sauté for an additional 3-4 minutes until soft. Season with chili powder, cumin, salt, and pepper.
  3. In a separate bowl, crack open your eggs and whisk them vigorously with a pinch of salt and pepper until well combined.
  4. Arrange corn tortillas in a baking dish. Spoon the beef and vegetable mixture into each tortilla, pour the egg mixture over, and sprinkle shredded cheddar cheese on top.
  5. Bake in the preheated oven for 20-25 minutes until the eggs are set and cheese is bubbly and golden.
  6. Remove from the oven, let cool slightly, garnish with fresh cilantro, and serve warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Perfect for busy mornings or a fun brunch, these tacos can be customized based on your preferences. Store leftovers in an airtight container for best results.

Tried this recipe?

Let us know how it was!