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–+ servings
Blueberry Kiwi Shock Frappuccino

Delicious Blueberry Kiwi Shock Frappuccino for a Refreshing Treat

Experience the refreshing Blueberry Kiwi Shock Frappuccino, a quick and fruity drink that's perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup blueberries fresh or frozen
  • 1 medium kiwifruit peeled and chopped
  • 1 cup milk or almond/coconut milk for dairy-free
  • 1 cup ice adjust for desired consistency
For Sweetness
  • 1 tbsp sweetener (optional) honey or agave work beautifully
For Topping
  • 1 tbsp whipped cream use dairy-free for vegan option

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions
  1. In a blender, add 1 cup of blueberries, 1 chopped kiwifruit, 1 cup of milk, and 1 cup of ice.
  2. Secure the lid on the blender and blend on high for about 30 seconds, until the mixture is smooth and frothy.
  3. Taste your frothy mixture and add sweetener if desired, then blend briefly for another 10 seconds.
  4. Carefully pour the blended frappuccino into a tall glass, filling it to about three-quarters full, and add whipped cream on top.
  5. Serve immediately for the best icy texture and flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 40mgCalcium: 150mgIron: 0.5mg

Notes

Fresh ingredients yield the best flavor. Adjust ice for consistency and taste before serving. Serve freshly blended for optimal enjoyment.

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