Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add the pasta, and cook until al dente, about 8-10 minutes.
- Rinse with Cold Water: Drain pasta and rinse under cold water for 1-2 minutes to cool.
- Prepare the Jars: Add olive oil and balsamic glaze to each jar as a base layer.
- Layer the Pasta: Add the cooled pasta to each jar, filling about one-third full.
- Add the Tomatoes: Layer halved cherry tomatoes on top of the pasta.
- Include the Mozzarella: Add bite-sized pieces of mozzarella on top of the tomatoes.
- Finish with Fresh Basil: Place whole basil leaves on top to maintain freshness.
- Seal and Store: Tightly seal the jars and store in the refrigerator for up to three days.
- Serve with a Shake: Shake the jar or pour into a bowl before serving.
Nutrition
Notes
These salads save time in the kitchen while ensuring a delicious, mess-free experience outdoors. Customize with your favorite ingredients.
