Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 1 cup of brown sugar, then add 2 eggs and 2 teaspoons of vanilla extract.
- Mix in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and spices until dough forms.
- Fold in 1 cup of shredded carrots and 0.5 cup of crushed walnuts or pecans.
- Drop spoonfuls of dough onto prepared sheets, bake for 10-12 minutes, and cool.
- Assemble sandwiches with ice cream between cookies and freeze for 1-2 hours.
- Roll edges in chopped nuts and drizzle with caramel before serving.
Nutrition
Notes
These Carrot Cake Ice Cream Sandwiches promise not just flavor but also fun with every bite!
