Go Back
–+ servings
Carrot Patch Cheesecake

Delicious Carrot Patch Cheesecake: A No-Bake Easter Delight

Carrot Patch Cheesecake is a whimsical no-bake dessert that combines rich white chocolate with creamy indulgence for a delightful Easter treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Nonstick cooking spray Essential for greasing the pan.
  • 26 pieces Oreos Perfect base for a chocolatey crust.
  • 4 Tbsp Butter Melted, use unsalted for better flavor.
  • 1/4 tsp Kosher salt Enhances flavor.
For the Cheesecake Filling
  • 32 oz Cream cheese Softened, at room temperature.
  • 1 cup Granulated sugar Can be substituted with a sugar alternative.
  • 3 large Eggs Room temperature.
  • 1 tsp Pure vanilla extract Enhances the flavors.
  • 1/4 cup Sour cream Can be substituted with Greek yogurt.
  • 2 Tbsp All-purpose flour Omit for gluten-free version.
  • 1/3 cup Heavy cream Whipped for topping.
  • 1.5 cups White chocolate chips Star ingredient.
  • 1 tsp Coconut oil Aids in melting the chocolate.
  • Food coloring Orange or red + yellow, optional.
For Decoration
  • 10 medium Strawberries Fresh decorations.
  • 1 cup Semisweet chocolate chips For decorative drizzle.
  • 1 cup Crushed Oreos Great for topping.
  • 1/2 package Robin's Eggs Fun garnish.

Equipment

  • 9-inch springform pan
  • food processor
  • mixing bowl
  • electric mixer
  • microwave-safe bowl

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and spray a 9-inch springform pan with nonstick cooking spray.
  2. Crush 26 Oreos into fine crumbs and mix with melted butter and salt, then press into the bottom of the pan.
  3. Bake for 10 minutes until set, then let it cool completely.
Filling
  1. Beat softened cream cheese until smooth, then gradually mix in sugar.
  2. Add eggs one at a time, followed by vanilla extract and sour cream, mixing until combined.
  3. Sift in flour and salt, folding gently to combine.
  4. Melt white chocolate with coconut oil in intervals, then fold into the mixture.
  5. Add food coloring if desired and gently mix.
Assembly and Chilling
  1. Pour the cheesecake mixture over the cooled crust and smooth out.
  2. Cover and chill in the fridge for at least 8 hours.
Decoration and Serving
  1. Remove from the pan, decorate with whipped cream, strawberries, chocolate drizzle, crushed Oreos, and Robin's Eggs.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 5gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Make sure to let cream cheese soften for a smooth filling. Chill thoroughly for best results. Decorate creatively to enhance presentation.

Tried this recipe?

Let us know how it was!