Season the chicken breasts with salt and pepper. Pound them to an even thickness for even cooking.

Heat a skillet over medium heat and add avocado oil or olive oil. Once hot, place seasoned chicken in the skillet.

Cook the chicken for about 4 minutes on each side until golden brown and the internal temperature reaches 165°F. Remove and let rest.

While the chicken is resting, prepare salad bowls with romaine lettuce, strawberries, and bacon if using.

Chop the rested chicken and layer it on top of the salads with crumbled cheese, sliced avocado, and red onion. Season with salt, pepper, and drizzle with olive oil.