Ingredients
Equipment
Method
Preparation Steps
- In a mason jar, combine extra virgin olive oil, Dijon mustard, honey, and fresh lime juice. Seal the jar and shake for 30 seconds to emulsify. Taste and adjust flavors, then set aside.
- Place baby spinach in a large serving bowl to create a vibrant base for the salad.
- Top the spinach with toasted pecans, dried cranberries, mandarin orange segments, goat cheese, and pomegranate arils.
- Drizzle the dressing over the salad just before serving or serve it on the side.
- Present your Christmas Salad and enjoy fresh with family and friends.
Nutrition
Notes
This salad is best enjoyed fresh. Consider adding protein for a heartier meal.
