Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C). Roll out the puff pastry into squares about 1/4 inch thick.
- Add your desired fillings to the center of each puff pastry square, fold corners inward, pinching to seal.
- Roll each filled square tightly into a U-shape and place in a greased muffin tin.
Cooking
- In a frying pan, heat 2-3 inches of neutral oil to 350°F (175°C). Use a thermometer for accuracy.
- Fry each cruffin for 3-4 minutes per side until golden brown.
- Remove from oil, drain on paper towels, and toss in a mix of cinnamon and sugar.
- Serve warm for the best flavor and texture.
Nutrition
Notes
Chill the pastry for extra flakiness and avoid overfilling to prevent bursting during frying. Enjoy fresh for the best experience.
