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–+ servings
Creamy Beef and Garlic Butter Pasta

Delicious Creamy Beef and Garlic Butter Pasta in One Pot

A comforting dish of Creamy Beef and Garlic Butter Pasta, perfect for weeknights and easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Ground Beef Substitute with ground turkey for a lighter meal.
  • 2 tablespoons Butter Use margarine for a dairy-free alternative.
  • 4 cloves Garlic Fresh garlic outshines powdered garlic.
  • 1 medium Onion Shallots can be an excellent substitute.
  • 2 teaspoons Italian Seasoning Dried oregano is a suitable alternative.
  • 1/2 teaspoon Red Pepper Flakes Omit for milder flavors.
  • 3 cups Beef Broth Vegetable broth can be a flavorful vegetarian swap.
  • 1 cup Milk Almond milk can be used for a dairy-free version.
  • 12 ounces Uncooked Pasta Penne, rigatoni, or rotini can be used.
  • 1 cup Parmesan Cheese Nutritional yeast can substitute for a vegan option.
  • to taste Salt Adjust according to taste.
  • to taste Black Pepper Adjust according to taste.
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • large deep skillet

Method
 

  1. In a large deep skillet, heat over medium-high heat and add the ground beef. Cook for about 5-7 minutes until browned and no longer pink. Drain excess grease.
  2. Push the browned beef to one side and melt 2 tablespoons of butter in the empty side. Add minced garlic and chopped onion, sauté for 2-3 minutes until fragrant.
  3. Stir in Italian seasoning and red pepper flakes, then pour in beef broth and milk, bringing it to a gentle boil.
  4. Add the uncooked pasta, making sure it’s fully submerged. Cover and reduce heat to medium-low, simmer for about 12-15 minutes until pasta is al dente.
  5. Reduce heat to low, stir in grated Parmesan cheese, salt, and pepper to taste until the cheese melts into the sauce.
  6. Garnish with freshly chopped parsley and serve hot, possibly with garlic bread or a light salad.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Consider making a double batch for easy weeknight meals. Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.

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