Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare Dragon Fruit. Cut dragon fruit in half and blend the flesh until smooth.
- Step 2: Juice Lemons. Roll fresh lemons then juice them to yield around 1 cup.
- Step 3: Make Simple Syrup. Combine equal parts water and erythritol, dissolve over medium heat.
- Step 4: Combine Ingredients. Mix dragon fruit puree, lemon juice, simple syrup, and cold water.
- Step 5: Chill with Ice. Fill glasses with ice and pour the lemonade mixture over the top.
- Step 6: Garnish. Add lemon slices and extra dragon fruit pieces for a visually appealing finish.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Freeze leftovers in ice trays for longer storage.
