Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
- In a separate bowl, beat eggs, then whisk in milk, vanilla extract, and melted butter. Combine wet ingredients with dry ingredients until smooth.
- Heat oil to 375°F (190°C) in a deep frying pan.
- Drop tablespoon-sized dollops of batter into the hot oil. Fry until golden brown, about 1-2 minutes per side.
- Remove the Funnel Cake Bites and drain on paper towels. Dust with powdered sugar and serve warm.
Nutrition
Notes
Funnel Cake Bites are best enjoyed fresh. Experiment with toppings like chocolate or fruit preserves for added flavor.
