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–+ servings
Green Goddess Pasta Salad

Delicious Green Goddess Pasta Salad for Fresh Spring Vibes

Discover a vibrant and nutritious Green Goddess Pasta Salad, perfect for St. Patrick's Day celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fusilli or Rotini pasta Choose shapes that hold onto the dressing
For the Green Dressing
  • 1 cup Fresh Basil Feel free to mix in parsley
  • 1 cup Spinach Kale can be used for a thicker dressing
  • 1 medium Avocado Use Greek yogurt for a tangy twist
  • 2 tablespoons Lemon Juice Lime juice can also work
  • 2 cloves Garlic Roast for a milder taste
For Add-Ins
  • 1 cup Cherry Tomatoes Swap for bell peppers for crunch
  • 1 cup Cucumber Zucchini works as an alternative
  • 1 cup Feta Cheese Use vegan feta for dairy-free option
  • 1/4 cup Pine Nuts or Walnuts Swap for sunflower seeds if allergic

Equipment

  • Large Pot
  • blender or food processor

Method
 

Preparation Steps
  1. Cook pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes.
  2. Drain and rinse the pasta under cold water, then set aside in a large mixing bowl.
  3. Blend basil, spinach, avocado, lemon juice, garlic and salt in a blender until smooth.
  4. Chop cherry tomatoes, cucumber, and crumble feta cheese.
  5. Combine the cooked pasta and dressing, tossing to coat evenly.
  6. Fold in the chopped vegetables gently.
  7. Cover and refrigerate for at least 30 minutes to meld flavors before serving.
  8. Garnish with extra herbs, nuts or seeds, and feta before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

This salad can be made a day in advance to deepen flavors. Use fresh ingredients for best results.

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