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Grilled Salmon Rice Bowl with Honey Soy Glaze

Delicious Grilled Salmon Rice Bowl with Honey Soy Glaze

This Grilled Salmon Rice Bowl with Honey Soy Glaze combines rich flavors and vibrant ingredients for a delightful dining experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Fresh salmon Choose the freshest available.
  • 1/4 cup Soy sauce Use low-sodium if preferred.
  • 2 tablespoons Honey Maple syrup can be substituted.
  • 1 tablespoon Toasted sesame oil Can use olive oil for a lighter option.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Fresh ginger Grated.
For the Rice and Veggies
  • 1 cup Sushi rice Short-grain white rice can be used.
  • 1 1/4 cups Water
  • 2 tablespoons Rice vinegar Apple cider vinegar is an alternative.
  • 1 teaspoon Salt Use sparingly.
  • 1 cup Cucumber Sliced.
  • 1 avocado Avocado Sliced.
  • 1 cup Shredded carrots
  • 1 cup Edamame Shelled.
  • 2 scallions Scallions Chopped.
  • 2 tablespoons Black sesame seeds Can use white sesame seeds or omit.
For the Drizzle
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Sriracha
  • 1 tablespoon Lime juice Freshly squeezed.

Equipment

  • grill pan
  • medium saucepan
  • whisk
  • bowl

Method
 

Cooking Steps
  1. Rinse sushi rice under cold water until water runs clear, combine with water and salt in a saucepan, boil, cover, reduce heat and simmer for 15 minutes. Let sit for 10 minutes.
  2. Whisk together soy sauce, honey, sesame oil, garlic, and ginger to make the honey soy glaze.
  3. Marinate salmon in the honey soy glaze for 5-10 minutes.
  4. Preheat grill pan over medium-high heat, lightly oiling the surface.
  5. Grill marinated salmon skin-side down for 4-6 minutes, then flip and cook for another 4-5 minutes until it reaches 130°F (54°C).
  6. Mix rice vinegar into the hot cooked sushi rice.
  7. Assemble bowls with rice as the base, topped with vegetables and grilled salmon.
  8. Drizzle mayonnaise, Sriracha, and lime juice over the top, then garnish with sesame seeds and scallions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, use fresh salmon and avoid over-marinating. Fluff the rice gently after adding rice vinegar for the perfect texture.

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