Ingredients
Equipment
Method
Step-by-Step Instructions for Homemade Roasted Brown Sugar Carrots
- Preheat your oven to 425°F (220°C).
- Peel the fresh carrots and cut them into uniform sticks, approximately 3 to 4 inches long.
- In a mixing bowl, combine brown sugar, olive oil, salt, and black pepper to create the glaze.
- Add the prepared carrot sticks to the glaze, tossing gently to coat each piece.
- Spread the glazed carrot sticks onto a parchment-lined baking sheet, ensuring even spacing.
- Dot the tops of the carrots with small pats of unsalted butter.
- Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes, flipping halfway through.
- Remove the carrots from the oven and allow them to cool slightly before serving warm.
Nutrition
Notes
For best results, use fresh carrots and avoid overcrowding the baking sheet to ensure crispy results. Experiment with flavors by adding cinnamon or balsamic vinegar for a unique twist.
