Go Back
+ servings
Homemade Roasted Brown Sugar Carrots

Delicious Homemade Roasted Brown Sugar Carrots Everyone Will Love

Homemade Roasted Brown Sugar Carrots are a delightful side dish that’s bursting with flavor, perfect for any gathering.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

For the Carrots
  • 1 pound Fresh Carrots Use fresh and vibrant carrots for the best flavor.
  • 3 tablespoons Brown Sugar Substitute with maple syrup for a different flavor.
  • 2 tablespoons Olive Oil Essential for flavor and even roasting.
  • 1 teaspoon Salt Enhances the overall taste.
  • 1/2 teaspoon Black Pepper Adds mild heat.
  • 2 tablespoons Unsalted Butter Add small pats over the carrots before roasting.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Homemade Roasted Brown Sugar Carrots
  1. Preheat your oven to 425°F (220°C).
  2. Peel the fresh carrots and cut them into uniform sticks, approximately 3 to 4 inches long.
  3. In a mixing bowl, combine brown sugar, olive oil, salt, and black pepper to create the glaze.
  4. Add the prepared carrot sticks to the glaze, tossing gently to coat each piece.
  5. Spread the glazed carrot sticks onto a parchment-lined baking sheet, ensuring even spacing.
  6. Dot the tops of the carrots with small pats of unsalted butter.
  7. Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes, flipping halfway through.
  8. Remove the carrots from the oven and allow them to cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 184IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

For best results, use fresh carrots and avoid overcrowding the baking sheet to ensure crispy results. Experiment with flavors by adding cinnamon or balsamic vinegar for a unique twist.

Tried this recipe?

Let us know how it was!