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Homemade Sloppy Joes

Delicious Homemade Sloppy Joes for Cozy Family Nights

Enjoy these Homemade Sloppy Joes, a quick and flavorful meal perfect for family nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Vegetable Oil Used for sautéing ingredients
  • 1 pound Lean Ground Beef (90/10) Main protein
  • 1 small Sweet Onion (diced) Can substitute with yellow or white onion
  • 1 small Green Bell Pepper (diced) Red or yellow can be sweeter
  • 2 tablespoons Tomato Paste Can use tomato sauce if needed
  • 2 cloves Garlic (minced) Garlic powder can be substituted
  • 1 teaspoon Smoked Paprika Regular paprika can replace it
  • 1 teaspoon Chili Powder Adjust to taste
  • 1/4 teaspoon Cayenne Pepper Reduce for milder flavor
  • 1 cup Beef Stock Can use vegetable stock for vegetarian option
  • 1/2 cup Ketchup Consider low-sugar for a healthier option
  • 1 tablespoon Dijon Mustard Yellow mustard can be used as a substitute
  • 1 tablespoon Worcestershire Sauce Optional if not available
  • 2 tablespoons Brown Sugar Optional based on sweetness preference
  • Kosher Salt & Freshly Ground Black Pepper To taste
For Serving
  • Buns Toasted brioche or whole wheat recommended

Equipment

  • Large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large cast iron skillet over medium-high heat. This takes about 2 minutes.
  2. Add 1 pound of lean ground beef to the skillet, breaking it up with a wooden spoon. Cook for 3 to 5 minutes until browned, then drain excess fat.
  3. Stir in 1 diced sweet onion and 1 diced green bell pepper. Cook for 3 to 4 minutes until softened.
  4. Mix in 2 tablespoons of tomato paste, 2 minced garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, and a pinch of cayenne pepper. Cook for 1 minute.
  5. Pour in 1 cup of beef stock and scrape up any browned bits from the skillet. Allow the mixture to come together for about 1-2 minutes.
  6. Incorporate ½ cup of ketchup, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 2 tablespoons of brown sugar. Season with kosher salt and black pepper to taste. Stir well.
  7. Bring to a gentle boil, then reduce heat to low, allowing to simmer uncovered for 15 to 20 minutes. Stir occasionally until thickened.
  8. Spoon the mixture onto your favorite buns and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Aim for about 1/2 cup of filling per bun. Let the mixture simmer for at least 15 minutes for best flavor.

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