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Kanom Jeeb (Thai Dumplings Recipe)

Delicious Kanom Jeeb: Easy Thai Dumplings Recipe at Home

Savor the delightful flavors of Kanom Jeeb, a versatile and easy-to-make Thai dumpling that promises a culinary adventure.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Thai
Calories: 37
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 250 grams Ground Pork Or use shrimp or a mix of both.
  • 1 large Egg Acts as a binder.
  • 2 tablespoons Coriander Roots Substitutes: cilantro stems.
  • 1 teaspoon Black Peppercorns Use freshly ground for best results.
  • 3 cloves Garlic Can substitute with garlic powder.
  • 1/2 cup Carrots (finely diced) Substitute: bell peppers.
  • 3 stalks Green Onions Leeks or whole scallions can be used.
  • 1 cup Dried Shiitake Mushrooms Optional, can be omitted.
  • 2 tablespoons Golden Mountain Sauce Soy sauce can be used as a substitute.
  • 1 tablespoon White Sugar Can reduce or omit.
  • 2 tablespoons Oyster Sauce Use vegetarian oyster sauce for vegan.
  • 2 tablespoons Cornstarch No substitute advisable.
  • 20 pieces Dumpling Wrappers Gluten-free wrappers can be made from rice flour.
  • 1 tablespoon Sesame Oil Any neutral oil can be used.
  • 1 tablespoon Garlic Oil Can use any light oil.
  • 1 tablespoon Crispy Fried Garlic Optional garnish.

Equipment

  • Steamer
  • mixing bowl
  • Mortar and Pestle
  • spoon
  • spatula
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare the Spice Mixture - Pound the coriander roots, black peppercorns, and garlic into a fragrant paste using a mortar and pestle.
  2. Step 2: Make the Filling - In a bowl, combine the golden mountain sauce, white sugar, sesame oil, and oyster sauce. Add ground pork and egg, mixing well.
  3. Step 3: Shape the Dumplings - Place a dumpling wrapper on your palm, add filling, moisten edges, fold and pinch to seal.
  4. Step 4: Steam - Line the steamer with parchment paper. Steam for about 10 minutes until wrappers are translucent.
  5. Step 5: Serve - Serve hot with dipping sauces like sweet chili or soy sauce.

Nutrition

Serving: 1dumplingCalories: 37kcalCarbohydrates: 6gProtein: 2gFat: 1gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 3mg

Notes

Enjoy your Kanom Jeeb hot and fresh, or store in an airtight container for up to 2 days. Freeze for longer storage.

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