Delicious Korean Zucchini Side Dish You'll Love to Make

This Korean Zucchini Side Dish (Aehobak Bokkeum) is a quick and flavorful accompaniment, perfect for elevating any meal with its vibrant taste and simple preparations.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Appetizers

Cuisine: Korean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

2 medium Zucchinis Choose medium-sized for the best texture and flavor.
1 medium Onion Thinly sliced for sweetness and even cooking.
3 cloves Garlic Finely chopped to infuse rich savory notes.
3 stalks Green Onions Adds a fresh touch; reserve some for garnish.
2 tablespoons Saewoojeot Korean salted & fermented shrimp; or substitute with fish sauce.
1 tablespoon Maple Syrup Balances savory elements; honey can be used as an alternative.
1 teaspoon Gochugaru Adjust according to heat preference.
2 tablespoons Cooking Oil A neutral oil works best.

For Garnish

1 tablespoon Sesame Seeds Sprinkle for crunch and nuttiness.
1 teaspoon Sesame Oil Drizzle on before serving.

Equipment

Wok or Skillet

Method

Step-by-Step Instructions

Prepare the Zucchini: Cut the zucchinis in half lengthwise and slice them into half-moon shapes about 1/4 inch thick. Set aside.
Prepare Your Cooking Equipment: Heat a large wok or skillet over high heat for about 2 minutes until hot. Have your cooking oil ready.
Combine the Ingredients: Once your skillet is preheated, add zucchini, onion, garlic, green onions, saewoojeot, maple syrup, and gochugaru. Stir well.
Stir-Fry the Mixture: Stir-fry for about 5 minutes until zucchini is tender yet crunchy. Keep stirring to ensure even cooking.
Finish and Serve: Transfer to a serving plate. Garnish with sesame seeds and sesame oil. Enjoy warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For best results, choose medium-sized zucchinis and do not rush the stir-fry process to maintain texture.

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